The Gaggenau Tuesday Test Kitchen is a monthly Test kitchen series offering innovative off menu dishes designed and delivered by chef Sid Sahrawat and his team. Our restaurant’s collaboration with the luxury German kitchen appliance brand Gaggenau continues. This very special dining occasion offers up a tantalising taste from all four of chef Sid Sahrawat’s restaurants – The French Café, Anise, Cassia, and KOL.

The degustation format remains, with a six-course tasting menu, plus canapes to start. Innovative dishes will be presented from each of the four restaurants – modern Indian cuisine (Cassia), contemporary New Zealand cuisine (The French Café), modern asian cuisine (Anise) and Indian-influenced cuisine cooked over the fire, from (KOL)

Over the course of the evening, diners get to see Sahrawat and his team cook, plate, and introduce each dish in an intimate environment designed to encourage interaction, both with the chefs and other diners. The menu for the Gaggenau Tuesday Test Kitchen changes each month, depending on the seasonal availability of produce and what happens to be inspiring the chefs.