Black pepper crab croustade, dashi, egg yolk sauce

Thai green curry beef shortrib pies

Gochujang and black truffle arancini

Potato crisp, hokkaido scallop, sunflower seed miso, chili glaze

Chicken coconut and ginger broth

Kingfish, coconut, cucumber, jalapeno, kaffir lime, chili jam

Soft shell crab, green chili cashew cream, eggplant kasundi

Beef tartare, carrot, burnt onion, red curry, daikon

Baby corn, yuzu kosho, miso brown butter, finger lime

Buttermilk masala fried chicken slider, ghost chili mayo, pickle

Dry aged duck breast, rendang, enoki mushroom, curry leaf

Masterstock pork belly, apple, ginger, cabbage

Roasted shiitake mushrooms, kombu butter, sour buttermilk, sticky soy glaze

Sticky braised beef galbi, kimchi, carrot, puffed rice

Tiger prawns, fermented pepper, yellow curry, XO

Chicken fat rice, coriander, chicken skin furikake

Puffed black rice, chewy mango, jasmine rice ice cream, burnt pavlova

Cucumber, wasabi, green apple, milk skin, passionfruit

Banana parfait, caramelised white chocolate, black pepper hokey pokey, licorice

Yoghurt soft serve, salted Szechuan butterscotch