Yum Cha Menu (Tuesday - Thursday)

  • Chicken coconut & ginger broth (1 teapot)

    $12

  • Gochujang truffle arancini's, chili tamarind (3 pc)

    $12

  • Rendang beef pies, kaffir lime (3pc)

    $15

  • Singapore black pepper prawn tarts (3 pc)

    $15

  • Scallop bao, nduja, wasabi caviar (3 pc)

    $18

  • Soft shell crab, green chili, eggplant kasundi (3pc)

    $19

  • Kingfish, cucumber, coconut, makrut lime

    $19

  • Sichuan & cumin glazed pork spare ribs, hot honey

    $26

  • Dry aged duck, green mango, kokum

    $36

  • Char siu pork belly

    $32

  • Yuxiang Wagyu beef, black garlic

    $36

  • Shiitake, sticky soy glaze, buttermilk, kombu

    $19

  • Chicken fat rice, crisp chicken skin, coriander

    $10

  • Coconut rice

    $10

  • Moyashi sprout, sunflower seed tofu

    $10

  • Black grape sprout, licorice, black sesame rubble

    $15

  • Mango, sticky rice, jasmine rice ice cream

    $15

  • Truffle butterscotch s'mores (2 pc)

    $12