Food Menu

Snacks

  • Black pepper crab croustade, dashi, egg yolk sauce

    $12
  • Thai green curry beef short rib pies

    $10
  • Gochujang and black truffle arancini

    $8
  • Hokkaido scallop, sunflower seed miso, chili glaze

    $12
  • Chicken coconut and ginger broth

    $5

Entree

  • Kingfish, coconut, cucumber, jalapeno, kaffir lime, chili jam

    $35
  • Soft shell crab, green chili cashew cream, eggplant kasundi

    $34
  • Beef tartare, achar masala, burnt onion, vindaloo, sesame

    $30
  • Spring onion waffle, shishito peppers, coriander chilli goddess

    $30
  • Buttermilk masala fried chicken slider, ghost chili mayo, pickle

    $16

Mains

  • Dry aged duck breast, rendang, enoki mushroom, curry leaf

    $48
  • Masterstock pork belly, apple, ginger, cabbage

    $45
  • Wagyu beef, red curry, apricot, Szechuan pepper

    $48
  • Tiger prawns, fermented pepper, yellow curry, prawn floss

    $48
  • Roasted shiitake mushrooms, kombu butter, sour buttermilk, sticky soy glaze

    $35
  • Chicken fat rice, coriander, chicken skin furikake

    $15
  • Coconut Rice

    $8

Dessert

  • Puffed black rice, chewy mango, jasmine rice ice cream, pavlova

    $25
  • Cucumber, wasabi, green apple, milk skin, passionfruit

    $25
  • Banana parfait, caramelised white chocolate, black pepper hokey pokey, licorice

    $25
  • Black lime meringue tart, melon sorbet, lemon

    $12

Please note we can cater to all dietary requirements like vegetarians, pescatarians, vegans and allergies with bespoke dishes, simply advise us at the time of your booking.