Snacks

• Chicken, coconut and ginger broth

  $5

• Gochujang and black truffle arancini

  $8

• Braised beef rendang pie

  $10

• Singapore black pepper crab tart

  $14

• Buttermilk fried chicken slider, ghost chili mayo, pickles

  $18

Entree

• Kingfish, coconut, makrut lime, chili jam, Nam jim

  $35

• Beef tartare, achar masala, burnt onion, vindaloo, sesame

  $36

• Soft shell crab, green chilli cashew cream, eggplant kasundi

  $34

• Warm flatbreads, stracciatella, sweet and sour mushroom

  $30

• Sichuan and cumin sticky glazed pork spare ribs

  $38

Mains

• Dry aged duck breast, red curry, pearl onions

  $48

• Masterstock pork belly, apple, ginger, garlic chives

  $45

• Wagyu beef bavette, black garlic, Yuxiang jus gras

  $48

• BBQ whole gurnard, three flavour sauce, smoked yoghurt

  $45

• Shiitake mushrooms, kombu, buttermilk, sticky soy glaze

  $35

• Moyashi sprout salad, hot honey, sunflower seed tofu

  $15

• Chicken fat rice, coriander, chicken skin

  $15

• Coconut Rice

  $8

Dessert

• Jasmine rice ice cream, sticky black rice, mango, pavlova

  $25

• Dark chocolate brownie, parsnip, miso, black pepper, feijoa

  $25

• Banana parfait, white chocolate, hokey pokey, licorice hazelnut

  $25

• Chewy mushroom butterscotch s'more

  $8

Please note we can cater to all dietary requirements like vegetarians, pescatarians, vegans and allergies with bespoke dishes, simply advise us at the time of your booking.